B.Sc. Food Technology (B.Sc. F.T) is a professional programme offered by Udupi College of Professional Studies, Manipal — approved by the Government of Karnataka and affiliated to Mangalore University.
Programme at a Glance
- Duration: 3 Years
- Eligibility: 10+2 with Science
- Affiliation: Mangalore University
- Intake: 30 seats
To secure your seat for the 2026–27 academic year, apply online or contact the college office for the detailed curriculum and admission assistance.